Last edited by Mot
Monday, July 20, 2020 | History

3 edition of A review of ultrasonic techniques and applications, with particular reference to low frequency systems and their usein the food processing industry. found in the catalog.

A review of ultrasonic techniques and applications, with particular reference to low frequency systems and their usein the food processing industry.

J. D. McCann

A review of ultrasonic techniques and applications, with particular reference to low frequency systems and their usein the food processing industry.

by J. D. McCann

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Published by UKAEA in Harwell .
Written in English


Edition Notes

ContributionsUnited Kingdom Atomic Energy Authority.
ID Numbers
Open LibraryOL15114600M
ISBN 100705810046
OCLC/WorldCa59256545


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A review of ultrasonic techniques and applications, with particular reference to low frequency systems and their usein the food processing industry by J. D. McCann Download PDF EPUB FB2